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2017 Ocean on Fire Dinner

SATURDAY, MAY 20TH @ 6PM • KERLOO SODO

We are excited to announce that Chef Joshua Henderson of Huxley Wallace Collective will be preparing you an opulant seafood feast. This is kind of a big deal! Chef Joshua is the founder of Huxley Wallace Collective, a restaurant group which has received national acclaim including a James Beard nomination in 2014. His Seattle restaurants include Westward (this is a must visit, some of the best eats in town right on Lake Union), Quality Athletics, Great State Burger, Bar Noroeste, Saint Helens, Vestal, Polet Galore, and Kiki Ramen.

Chef Joshua will be channeling Neptune and his mermaids to grill up a bountiful multi-course menu of local and seasonal seafood Kerloo style. This will be another epic night to remember. We hop eyou can make this very special evening and spend some time with amazing people at Chez Kerloo.

There are only 50 seats available. First come first serve.

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