Owen Bargreen - 93 Points

Roasted hazelnuts with lemon zest and dusted brioche fill the nose, with suggestions of white peach. The palate is seamless and soft, as this shows both a great sense of tension, mouth-watering acidity and brilliant stony undertones.

Owen Bargreen - 92 Points

Think Provence all day - sunshine, sailboats and bikinis. Aromas of honeydew melon, pomegranate seed, citrus blossoms, pink grapefruit and wet stone leap out of the glass. The palate is racy and focused, with acidity and fruit in perfect balance. Straight up delicious.

SOLD OUT

Owen Bargreen - 95 Points

This shows very pretty and clean with guava puree, green olive tapenade, Mandarin orange rind and suggestions of horse manure. The utterly sensational aromatics bring you back to the glass for more enjoyment. The sensational sense of texture really drives this wine, as does the underlying acidity and salty tones.

Sean Sullivan (WE) - 92 Points - Editors Choice
Vinous - 92 Points

60% Grenache / 25% Mourvedre / 15% Syrah

Our newest "Maj" kicks off with maraschino cherries, pink peppercorns, sage, wet slate and cinnamon notes. The mouthfeel is focused and bright, with seamless tension on the mid palate and a fine grained tannin finish (think Southern Rhone) that begs you for another taste. This is a wine that will take you places! 

SOLD OUT

Owen Bargreen - 92 Points

This wine displays notes of black licorice, violets, plums, blackberries and sweet sandalwood. The palate is plush, round, and mouth-filling, with soft tannin and fruit flavors that hang on the tongue. 

Owen Bargreen - 95 Points

Spring 2022 Club Release 

Our new Resurgent Syrah jumps out of the glass with black cherries, violets, sage, freshly churned soil and umami goodness. The palate is gamey with pink peppercorns, allspice and an irony minerality that dances in your mouth. Think savory and salty with all the rad Rocks goodness you expect from this wild site.

Library Release

Owen Bargreen - 92 Points 

100% TEMPRANILLO

Wahluke Slope AVA

This is our first ever Tempranillo aged for 4 years. Our goal was to push this wine to a more Gran Reserva style similar to Rioja.  We decided 4 years in barrel and then let r ride.  Gran Reserva's are 2 years oak and 3 in bottle.  We feel this wine is ready to age and also ready for your decanter. Initial notes are pencil lead, bark, hints of smoke, maraschino cherries, light vanilla, & spice (nutmeg).  A beautiful wine with stunning texture made to last.